Pansit Sotanghon

INGREDIENTS

1 pack (18 g)	DEL MONTE Sandosenang All-in-One Seasoning
1/2 tbsp (7 g)	oil
50 g (50 g)	chicken liver
100 g (100 g)	chicken breast fillet, sliced
50 g (50 g)	pork liempo, sliced
2 tbsp (6.40 g)	tengang daga, soaked and sliced

2 1/2 cups	water or broth
50 g (50 g)	carrot, sliced
1/4 kg (250 g)	sotanghon
50 g (50 g)	cabbage/chicharo, sliced and chicharo serve as topping if desire

PROCEDURE

1. SAUTE DEL MONTE Sandosenang Sarap All-in- One Seasoning in oil. Add all meat, sautè for 2 minutes.
2. ADD tengang daga, water, carrot and soy sauce to taste. Simmer for 10 minutes.
3. ADD sotanghon. Cook for 5 minutes tossing constantly. Add cabbage. Serve topped with omelette.