Mang Tomas Asian Eggplant Garlic Teriyaki

Ingredients:
2 pieces Eggplant
1 tbsp. Mang Tomas Teriyaki Sauce
1 tbsp. Ginger, minced
1 tbsp. Onions, minced
1 tbsp. Sesame oil
1/4 cup water
1 tbsp. Mang Tomas Oyster Sauce
1 tbsp. rice wine
slicedleeks, julienned cut
1/4 cup flour
eggwhites
Procedure:

1. Slice eggplant and sprinkle with salt and pepper.
2. Dredge in flour, dip in egg whites and dredge in flour again. Deep fry.
3. Saut? onions and ginger in sesame oil
4. Add Mang Tomas Teriyaki Sauce.
5. Top over eggplant.
6. Top with sliced leeks