Grilled Pork Chops With Mango Salsa

INGREDIENTS

1/2 kg (500 g)	pork chop slices
1 pack (18 g)	DEL MONTE Sandosenang All-in-One Seasoning
1/2 tsp (1.6 g)	minced ginger
1 stalk (15 g)	green onions, chopped
50 g (50 g)	singkamas, diced
100 g (50 g)	ripe tomatoes, diced

150 g (150 g)	ripe mango flesh, cut into cubes
2 tbsp (7.2 g)	wansuy, sliced
2 tsp (10 g)	DEL MONTE Red Cane Vinegar
2 tbsp (44 g)	DEL MONTE Crushed Pineapple
1/2 tsp (3 g)	DEL MONTE Sandosenang All-in-One Seasoning

PROCEDURE

1. BASTE pork chops with DEL MONTE Sandosenang Sarap All-in- One Seasoning. Let stand for 10 minutes.
2. PAN or charcoal grill until cooked. Serve with mango salsa.