Fiesta Sago

INGREDIENTS

439 g (439 g)	DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1 cup (243 g)	cooked small sago
1/4 cup (69 g)	DEL MONTE All Purpose Cremé, chilled
2 tbsp (46 g)	sweetened condensed milk

1 can (240 g)	DEL MONTE Sweetened Mango Juice 202 Drink, chilled
1 pc (175 g)	small ripe mango, cut into cubes
1/4 cup	water

PROCEDURE

1. BOIL fruit cocktail syrup with ¼ cup water. Add sago. Simmer for 3 minutes. Drain and cool.
2. COMBINE cream and condensed milk. Mix well. Add DEL MONTE Mango Juice gradually while stirring. Add DEL MONTE Fiesta Fruit Cocktail, sago and mango cubes. Chill until ready to serve.