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Saturday, February 18, 2012

Espesyal Turon


INGREDIENTS
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained
1 tsp (2 g) cinnamon, ground
1 tbsporange zest, grated
2 tbsp (9 g) brown sugar
1 tbsp (9 g) cornstarch
20 pcs (220 g) large lumpia wrappers
SAUCE

fruit cocktail syrup
1 tbsp (14 g) orange juice
1 tbsp (9 g) cornstarch
(5 g) sugar to taste
PROCEDURE
  1. COMBINE all ingredients except lumpia wrappers. Mix well.
  2. WRAP every 2 tbsp of mixture in lumpia wrapper. Fry until golden brown.
  3. SAUCE: Mix all ingredients. Simmer until thick.

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