Creamy Eggs On Warm Toast

INGREDIENTS

6 pc (300 g)	boiled eggs, shelled and halved
200 g (200 g)	DEL MONTE Gourmet Sauce Carbonara
1/2 cup (57.5 g)	grated cooking cheese
1/4 cup (27.5 g)	breadcrumbs
2 pc (400 g)	bacon, fried crisp and crumbled

1 tsp (1 g)	snipped parsley
6 pc (180 g)	sliced bread
6 slices (300 g)	tomatoes

PROCEDURE

1. IN a serving dish, lay out egg slices. Set aside
2. IN a saucepan, combine DEL MONTE Gourmet Sauce, 1/4 cup water, half of cheese and breadcrumbs. Season with 1/8 tsp pepper. Simmer for 5 minutes.
3. POUR over eggs and top with remaining cheese, bacon and parsley. Meanwhile, toast bread slices.
4. TO serve, place 2 eggs over each toasted bread. Garnish with sliced tomatoes.