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Thursday, May 26, 2011

Creamy Mushroom Pasta



Ingredients:

  • 2 tbsp olive oil
  • 3/4 lb white mushrooms, sliced
  • 1/4 lb shiitake mushrooms, sliced
  • salt and fresh ground black pepper to taste
  • 2 cloves minced garlic
  • 2 oz sherry wine
  • 1 cup chicken stock
  • 1 cup cream
  • 1/2 cup Parmesan cheese
  • 1/2 tbsp chopped fresh thyme
  • 1/2 tbsp chopped fresh chive
  • 1/2 tbsp chopped fresh tarragon
  • 8 oz fettuccine




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