Coffe Break MIX

Milky Mania

Ingredients:

1 tbsp Nescafe Classic

1/4 evap
2 tbsp sugar
1 cup water
addition:
ice and toasted pinipig
Procedure:

1. Combine NESCAFÉ Classic, evaporated, sugar and water in a tightly covered container.
2. Shake mixture vigorously to dissolve and fully incorporate all ingredients.
3. Pour in a glass. Serve with ice and toasted pinipig if desired.

COFGO! 

Ingredients:
1 tbsp Nescafe Classic
1 tbsp Coffee-Mate
1/2 cup Hot Water
1/2 cup Cold Water
1/4 cup Cooked Sago
1/4 cup Cooked Gulaman

Procedure:

1. Dissolve NESCAFÉ CLASSIC, COFFEE-MATE, and sugar in hot water.
2. Pour cold water.
3. Add the cooked sago and gulaman.
4. Mix well then add ice.

• Chocoffee

Ingredients:
1 tbsp Nescafe Classic
1 20g MILO
1 tbsp Coffee-Mate
1 tbsp Sugar
1 cup Cup cold water
additional:
Ice

Procedure:

1. Combine NESCAFÉ CLASSIC, MILO, COFFEE-MATE, sugar, and water in a tightly covered container.
2. Shake well.
3. Pour in a glass and serve with ice.

• Black Coffee Cooler

Ingredients:
1L Water
1/2 Cup Nescafe Classic
1/2 Cup Sugar
Additional:
Ice 

Procedure:

1. Combine 1 liter water, ½ cup NESCAFÉ CLASSIC and ½ cup sugar in a pitcher.
2. Serve with ice.

• Wow Man Gulaman!

Ingredients:
1 tbsp Nescafe Classic
2 tbsp Coffee-Mate
2 tbsp Sugar
1 cup Cold Water
1 drop Green Buko Pandan(flavoring)
2 tbsp cubed Gulaman
Additional:
Ice

Procedure:

1. Combine NESCAFÉ CLASSIC, COFFEE-MATE, sugar, cold water and green buko pandan flavoring in a glass. Mix well.
2. Add ice and 2 tbsp cubed gulaman.
3. Serve immediately.

• Coffee Nut Cream

Ingredients:
2 cup Cups of Water
10 pcs. Peanut Flavored Chocolate
3 tbsp. Nescafe Classic
1/4 Sugar
1/4 Bear Brand Powdered milk
Additional:
Shave Ice

Procedure:

1. Mix water, peanut flavored chocolate, NESCAFÉ CLASSIC, sugar, BEAR BRAND powdered milk and crushed ice in a blender.

• Coffee and Ice Tea Blast!

Ingredients:
1 tbsp Nescafe Classic
1-2 tbsp Nestea Iced Tea Lemon
1 cup Cold Wate
1/2 tsp Red Food coloring
Additional:
Ice

Procedure:

1. Combine NESCAFÉ Classic, NESTEA Iced Tea Lemon, water and red food coloring in a tightly covered container.
2. Shake well.
3. Pour in a glass and serve with ice.

• Coffee Banana Cooler

Ingredients:
2 tbsp Nescafe Classic
1 Banana Lacatan
1/2 Cup Water
1/4 Cup condensed milk
Additional:
Shave Ice
Procedure:

1. Mix NESCAFÉ CLASSIC, banana lacatan, sweetened cocoa, water, condensed milk, and shaved ice in a blender.

ALCOHOL MIX

• Palawan

Pineapple juice

GSM Blue

Coffee

Procedure:

Mix it all :)

• iPad

1 litro pack iced tea
1 tanduay Lapad 375ml.
5pcs. calamansi
2pcs tigpi-pisong ice

Procedure:

Mix it all in a LARGE PITCHER

>ITAGAY (SHOT)

>Antayin bumagsak ang kasama:)

for DESSERT:

2 Redhorse Litro

Procedure:

itagay (SHOT)

>Panoorin gumapang ang mga kabarkada.

• CHOCOLOCO

1 Long Neck Grandma(or SIMILAR TYPE)
1 can Evaporated Milk
1 pack Chocquik or MILO
Hershey's Chocolate Syrup (optional)

Procedure:

Mix it all in a BLENDER!
these is okey coz pwede sa mga girls na medyo maselan sa taste.

• Boracay

1 can of condensed milk
1 250 ml rhum
1/2 cup of Milo/Ovaltine
others they include coffee?
additional: ICE and Water


Procedure:
Put it on the large bowl or a shaker and mix all the ingredients. Or use a blender to have a creamy mix.

• Mistisa

Tanduay rhum
Redhorse
Sprite/Coke
Ice


Procedure: Just mix it all!
Here is the sound new for others but this are really nice to try it:

• Funtonov

1 bottle Antonov Vodka
1 box Funchum or Zest-O juice drink (preferably orange flavor)
1 bag of ice
Procedure:
Mix juice and vodka. Add ice, lots of 'em. Shake well. Serve.

• CaliGin

2 cans Cali Shandy
1 bilog (Gin)
Procedure:
Mix. Serve Chilled.

• Tia Maria's Zombie

1 bilog (Gin)
500ml sprite
strawberry juice (zesto)Procedure: mix it all. serve cold

• Zombie

1 x Lapad ng Emperador Brandy (or Tanduay Rhum)
1 x 500ml Royal True Orange
2 x 320ml San Miguel Pale Pilsen (or Strong Ice)
Procedure:
Mix it all up and serve chilled.

• Bomba

1 long neck matador
1 jumbo red horse
Procedure: Mix it all up and serve chilled. 

• CaloCo

10 pcs. Calamansi / Lemon (social): thumbsup:
2 Sachets of Orange Juice,, yung 1litro pack ..
Cossack Blue 700ml

Procedure:

1. Pour in the Cossack Blue pitcher
2. Add the Calamansi without the seeds ..
3. Mix in with the Orange Juice
4. Fill up the pitcher with ice cold water while strirring ..
5. Serve with ice or not ...

• Chu Chip Su (kuya robert inspired)

Vodka Blue(Biggest)
1 GSM (smallest)
Tang Guyabano(1 litro pack)
Sprite or 7up(1.5ml)
8 pcs Calamansi
ice

Procedure:

Mix it all in a LARGE PITCHER.

BLUE LAGOON MIXTURE

just combine, shake and pour over ice:

• 30ml GSM Blue
• 20ml Blue Curaçao Liqueur
• 60ml Pineapple Juice

Shakerz

• emperador (lapad), ice tea (or any juice)
• emperador (lapad), milo, milk (condense)
• emperador (lapad), red horse (mucho), sprite (1.5)
• emperador (lapad), red horse (mucho), 7 up (1.5)
• emperador (lapad), coke (1.5)
• emperador (lapad), red horse (mucho), grape juice, royal (1.5), coke(1.5)
• emperador (long), rc cola (litro), grape juice
• emperador (long), grape juice, kape (3 spoon) - tribal
• emperador (long), pine apple or grapes, smb or red horse, coffee,
• emperador, carnation evap
• gin, grape juice
• gin, red horse (mucho), 2 cobra
• gin, red horse (mucho), grape juice
• gin, 2 bote ng mountain dew (12), any juice
• gin, sprite tang
• gsm blue, lime juice
• gsm blue, sprite
• gsm blue, 2 to 3 extra joss
• gsm blue, 2 bote red horse (normal), pineapple (any juice), water (1 liter) (TASTE LIKE CALI)
• gsm blue, gatorade blue, sprite ice
• gsm blue, 2 bote ng tropicana, sprite
• gsm blue, 1 to 2 red horse or strong ice (normal), sprite
• matador, any juice or ice tea
• The Bar Apple Vodka(700 ml.), clear soda (12 oz. Sprite or Seven-up), pineapple juice (330 ml.), Gatorade Blue Bolt (500 ml. )